A taste of England
This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialties as well as dishes that have become national favorites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle.
https://www.xos.ro/reduceri/anticexlibris.ro/a-taste-of-england
https://www.xos.ro/@@site-logo/logo.png