Now You're Cookin' Lobster
Lobster is chic. Very often it is the most expensive item on the menu when dining out. If you want to prepare something truly unique, and just a bit decadent, perhaps for a very special occasion, look no further than elegant lobster. Then again, one doesn't need much of an excuse, a plentiful catch or a craving for rich flavor will do, to cook up delicious lobster dishes. This cookbook is devoted exclusively lobster and offers countless variations for presenting the classic crustacean. From flambeed lobster and crepes with lobster to creamy lobster bisque and green mango and lobster curry, the recipes here will bring a touch of sophistication and exquisite seafood taste to your table.
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